SCHNUCKS

Schnak'Rs BBQ Flavored Potato Crisps, Schnak'Rs BBQ — Nutrition Facts & Ingredients

UPC 41318252385 Manufacturer: Schnuck Markets, Inc. Chips, Pretzels & Snacks Updated Sep 27, 2026

Schnak'Rs BBQ Flavored Potato Crisps, Schnak'Rs BBQ
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
150per serving
Protein
3.6 gper 100 g
Carbs
53.6 gper 100 g
Fat
32.1 gper 100 g

Where to buy

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Per serving (1 ONZ, 28 g): 150 calories. Per 100 g: 536 calories, 3.6 g protein, 32.1 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
150
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein 1g
Vitamin D 0mcg 0%
Calcium 10.1mg 1%
Iron 0.3mg 2%
Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

536 calories in 100 g
Protein3.6 g
Carbohydrates53.6 g
Sugars3.6 g
Added sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)53.6g
Fat32.1 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol0 mg
Sodium393 mg
Calcium36 mg
Potassium1000 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Schnak'Rs BBQ Flavored Potato Crisps, Schnak'Rs BBQ

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Caramel Color, Citric Acid, Corn Flour, Corn Maltodextrin, Corn Starch, Disodium Inosinate And Guanylate, Dried Potatoes, Extractives Of Paprika, Fancy Molasses, Fructose Monosodium Glutamate, Garlic Powder, Including Chili Pepper, Malic Acid, Mono- And Diglycerides, Monoand Diglycerides, Natural Flavors, Not More Than 2% Calcium Silicate Added As Anticaking Agent, Onion Powder, Rice Flour, Salt, Seasoning, Sodium Acid Pyrophosphate, Spices, Sugar, Sunflower Corn Canola, Tomato Powder, Vegetable Oil, Water, Yeast Extract

Frequently asked questions

How many calories are in Schnak'Rs BBQ Flavored Potato Crisps, Schnak'Rs BBQ?

Per 100 g of Schnak'Rs BBQ Flavored Potato Crisps, Schnak'Rs BBQ there are 536 calories.

How much protein is in Schnak'Rs BBQ Flavored Potato Crisps, Schnak'Rs BBQ?

Per 100 g of Schnak'Rs BBQ Flavored Potato Crisps, Schnak'Rs BBQ there are 3.57 g protein.

How many carbohydrates are in Schnak'Rs BBQ Flavored Potato Crisps, Schnak'Rs BBQ?

Per 100 g of Schnak'Rs BBQ Flavored Potato Crisps, Schnak'Rs BBQ there are 53.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Schnak'Rs BBQ Flavored Potato Crisps, Schnak'Rs BBQ?

Per 100 g of Schnak'Rs BBQ Flavored Potato Crisps, Schnak'Rs BBQ there are 3.57 g sugars.

How much sodium (salt) is in Schnak'Rs BBQ Flavored Potato Crisps, Schnak'Rs BBQ?

Per 100 g of Schnak'Rs BBQ Flavored Potato Crisps, Schnak'Rs BBQ there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Schnak'Rs BBQ Flavored Potato Crisps, Schnak'Rs BBQ?

Per 100 g of Schnak'Rs BBQ Flavored Potato Crisps, Schnak'Rs BBQ there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Schnak'Rs BBQ Flavored Potato Crisps, Schnak'Rs BBQ?

The main ingredients in Schnak'Rs BBQ Flavored Potato Crisps, Schnak'Rs BBQ are: Caramel Color, Citric Acid, Corn Flour, Corn Maltodextrin, Corn Starch.

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Level of processing

5
Ultra-Processed
29 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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