MARIE MORIN

Salted Caramel Cheesecake, Salted Caramel — Nutrition Facts & Ingredients

UPC 882990151913 Manufacturer: Global 13 Publications, Inc Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Salted Caramel Cheesecake, Salted Caramel
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
300per serving
Protein
4 gper 100 g
Carbs
40 gper 100 g
Fat
13 gper 100 g

Where to buy

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Per serving (100 GRM, 100 g): 300 calories. Per 100 g: 300 calories, 4 g protein, 13 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in added sugars — 54% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Added sugars: 54% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
300
% Daily Value*
Total Fat 13g 17%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 200mg 9%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 4%
Total Sugars 29g
Includes 27g Added Sugars 54%
Protein 4g
Vitamin D 0mcg 0%
Calcium 60mg 5%
Iron 2.7mg 15%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein4 g
Carbohydrates40 g
Sugars29 g
Added sugars27 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)39.0g
Fat13 g
Saturated fat8 g
Trans fat0 g
Cholesterol60 mg
Sodium200 mg
Calcium60 mg
Potassium0 mg
Iron2.7 mg
Vitamin D0 mcg

Where to buy Salted Caramel Cheesecake, Salted Caramel

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ammonium Bicarbonate, Bacterial Culture, Baking Soda, Brown Sugar, Butter, Canola Or Sunflower, Carrageenan, Cream, Cream Cheese Product, Enriched Bleached Wheat Flour, Enzymes, Fancy Molasses, Folic Acid, Glucose Syrup, Graham Crumbs, Invert Sugar, Leavening, Liquid Eggs, Milk, Monocalcium Phosphate, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Salt, Salted Caramel, Sodium Acid Pyrophosphate, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Bran, Wheat Flour

Frequently asked questions

How many calories are in Salted Caramel Cheesecake, Salted Caramel?

Per 100 g of Salted Caramel Cheesecake, Salted Caramel there are 300 calories.

How much protein is in Salted Caramel Cheesecake, Salted Caramel?

Per 100 g of Salted Caramel Cheesecake, Salted Caramel there are 4.0 g protein.

How many carbohydrates are in Salted Caramel Cheesecake, Salted Caramel?

Per 100 g of Salted Caramel Cheesecake, Salted Caramel there are 40.0 g carbohydrates. Of which 29.0 g sugars.

How much sugar is in Salted Caramel Cheesecake, Salted Caramel?

Per 100 g of Salted Caramel Cheesecake, Salted Caramel there are 29.0 g sugars.

How much sodium (salt) is in Salted Caramel Cheesecake, Salted Caramel?

Per 100 g of Salted Caramel Cheesecake, Salted Caramel there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salted Caramel Cheesecake, Salted Caramel?

Per 100 g of Salted Caramel Cheesecake, Salted Caramel there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salted Caramel Cheesecake, Salted Caramel?

The main ingredients in Salted Caramel Cheesecake, Salted Caramel are: Ammonium Bicarbonate, Bacterial Culture, Baking Soda, Brown Sugar, Butter.

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Level of processing

5
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33 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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