Ferric-ortho-phosphate
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What it is
Ferric orthophosphate is an inorganic salt that contains iron. It is produced by combining iron salts with phosphate salts. It is often used as a source of iron in foods.
Why it's used
Manufacturers add ferric orthophosphate to foods as a source of iron, a process called fortification. It is commonly found in enriched grain products like rice and pasta, as well as in some baked goods and cereals.
Health notes
Ferric orthophosphate is Generally Recognized As Safe (GRAS) by the FDA for use as a nutrient supplement. Iron is an essential mineral for human health, and deficiency can lead to anemia. Regulatory bodies like JECFA and EFSA have evaluated iron compounds. While iron is vital, excessive intake can be harmful; however, the amounts added to food are typically small and intended to prevent deficiency.
Allergen info
Ferric orthophosphate is not derived from any of the FDA's 9 major allergens. It does not contain gluten.
Products containing Ferric-ortho-phosphate
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The Kroger Co.
Classic Crispy Crust Pizza, Sausage & Pepperoni
High in sodium — 40% DV per serving
High in saturated fat — 35% DV per serving
250kcal
7.8Protein
10.8Fat
31.4Carbs
Fiesta Mart Inc.
Pizza, Sausage
High in sodium — 26% DV per serving
High in saturated fat — 25% DV per serving
245kcal
7.5Protein
10.2Fat
32.0Carbs
Fiesta Mart Inc.
Pepperoni Pizza
High in sodium — 34% DV per serving
High in saturated fat — 30% DV per serving
265kcal
8.2Protein
12.2Fat
32.0Carbs