Ferric Othophosphate

Ferric orthophosphate is an inorganic salt, a compound made from iron, phosphorus, and oxygen. It is typically produced by reacting iron salts with phosphate salts. It is commonly used as a nutrient supplement.

Manufacturers add ferric orthophosphate to foods as a source of iron, a vital nutrient. It is often used to fortify products like cereals, flour, and infant formula, helping to prevent iron deficiency. It is also found in some yogurts and canned fruits.

Ferric orthophosphate is generally recognized as safe (GRAS) by the FDA when used as a nutrient supplement. Iron is essential for many bodily functions, including oxygen transport. While iron is necessary, excessive intake can be harmful. JECFA has evaluated iron compounds and established acceptable daily intakes. Evidence does not suggest significant health concerns at typical dietary intake levels.