Ferrous Lactate
What is Ferrous Lactate?
Ferrous lactate is the iron salt of lactic acid. It is produced by reacting lactic acid, often derived from the fermentation of carbohydrates, with an iron source like iron carbonate or iron hydroxide. It appears as a yellow-white powder.
Is Ferrous Lactate vegan?
Ferrous Lactate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Ferrous Lactate gluten-free?
It does not contain gluten.
Is Ferrous Lactate a major allergen?
Ferrous lactate is not derived from any of the nine FDA major allergens.
What is Ferrous Lactate used for?
Manufacturers add ferrous lactate to foods as a nutrient supplement, specifically to increase iron content.
Is Ferrous Lactate safe?
In the US, ferrous lactate is generally recognized as safe (GRAS) by the FDA for use as a nutrient supplement and color adjunct.
Why it's used
Manufacturers add ferrous lactate to foods as a nutrient supplement, specifically to increase iron content. It is also used as a color adjunct in some products, helping to prevent discoloration. It can be found in enriched pasta, cereals, and other grain products.
Health notes
In the US, ferrous lactate is generally recognized as safe (GRAS) by the FDA for use as a nutrient supplement and color adjunct. It is a source of dietary iron, which is essential for bodily functions. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated ferrous lactate, establishing an acceptable daily intake. Evidence on the health effects of ferrous lactate at typical dietary levels is generally consistent with its role as an iron source.
Allergen info
Ferrous lactate is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Ferrous Lactate
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