Ingredient

Feuilletine

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Source

Animal-derived

Allergen

Role in food

Feuilletine is primarily used as a textural element in confectionery and desserts. Its crunchiness …

What it is

Feuilletine is a crisp, crunchy ingredient made from thin, baked wafers. These wafers are typically made from flour, sugar, and butter, then broken into small, irregular pieces. The process gives them a light, airy texture and a delicate, caramelized flavor.

Why it's used

Feuilletine is primarily used as a textural element in confectionery and desserts. Its crunchiness adds a pleasing contrast to smooth fillings like chocolate or cream. It's often incorporated into chocolate bars, truffles, pastries, and ice cream.

Health notes

Feuilletine is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is primarily composed of carbohydrates and fats, similar to other baked goods. Regulatory bodies like JECFA have evaluated similar ingredients, but feuilletine itself is not typically subject to specific health regulations beyond general food safety standards. No significant health concerns are associated with its consumption at typical levels.

Allergen info

Feuilletine is typically made with wheat flour and butter, making it a source of gluten and dairy. It is not derived from fish, shellfish, tree nuts, peanuts, soy, or sesame. Wheat is one of the FDA's major allergens.

Products containing Feuilletine

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Chocolate Holdings, Inc. Charles Chocolates, Chocolates Chocolate High in saturated fat — 20% DV per serving 548kcal 6.5Protein 41.9Fat 45.2Carbs International Marketing Systems, Inc. Finest Belgian Chocolates Chocolate High in saturated fat — 30% DV per serving High in added sugars — 24% DV per serving 571kcal 3.6Protein 39.3Fat 46.4Carbs Gearharts Fine Chocolates Gearharts Fine Chocolates, Milk Chocolate Bar, Almond, Almond Chocolate High in saturated fat — 45% DV per serving 743kcal 8.6Protein 48.6Fat 71.4Carbs Vosges, Ltd. Wild Ophelia, Peanut Butter Cups, Crispy Wafer, Crispy Wafer Candy High in saturated fat — 35% DV per serving 525kcal 10Protein 37.5Fat 47.5Carbs Vosges, Ltd. Wild Ophella, Peanut Butter Cups Chia Seed, Cacao Dark Chocolate, Cacao Dark Chocolate Candy High in saturated fat — 35% DV per serving 525kcal 10Protein 37.5Fat 47.5Carbs International Marketing Systems, Inc. Finest Belgian Chocolates Chocolate High in saturated fat — 35% DV per serving High in added sugars — 28% DV per serving 643kcal 3.6Protein 46.4Fat 50Carbs International Marketing Systems, Inc. 100% Pure Cocoa Butter Finest Belgian Chocolates, Cocoa Butter Chocolate High in saturated fat — 35% DV per serving High in added sugars — 28% DV per serving 643kcal 3.6Protein 46.4Fat 50Carbs International Marketing Systems, Inc. Finest Belgian Chocolates, Dorine, Julia, Clara, Anais, Regina, Paola, Louise, Lily, Astrid, Brazilia, Elisa, Elisabeth, Alhambra, Arabica Chocolate High in saturated fat — 35% DV per serving High in added sugars — 28% DV per serving 643kcal 3.6Protein 46.4Fat 50Carbs International Marketing Systems, Inc. Finest Belgian Chocolates Chocolate High in saturated fat — 30% DV per serving High in added sugars — 24% DV per serving 571kcal 3.6Protein 39.3Fat 46.4Carbs International Marketing Systems, Inc. Finest Belgian Chocolates Chocolate High in saturated fat — 30% DV per serving High in added sugars — 24% DV per serving 571kcal 3.6Protein 39.3Fat 46.4Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.