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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add Fibersol-2 to foods and beverages to increase the fiber content without significantly …
What it is
Fibersol-2 is a type of soluble corn fiber. It is made from corn starch through a process that breaks down the starch into smaller molecules. These molecules are then modified to create a fiber that is easily digestible and has a mild, slightly sweet taste.
Why it's used
Manufacturers add Fibersol-2 to foods and beverages to increase the fiber content without significantly altering the taste or texture. It is often found in products like energy drinks, protein powders, and fruit juices, where it can also act as a bulking agent or a mild sweetener.
Health notes
Fibersol-2 is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of dietary fiber, which is important for digestive health. International bodies like JECFA and EFSA have evaluated soluble corn fiber. Some studies suggest that consuming soluble fiber can help with blood sugar management and cholesterol levels, but more research is ongoing.
Allergen info
Fibersol-2 is derived from corn, which is not one of the nine major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.