Ingredient

Fibersol

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add Fibersol to foods to increase their fiber content without significantly altering taste …

What it is

Fibersol is a soluble corn fiber. It is made from corn starch through a process that breaks down the starch into smaller chains. These chains are then modified to create a fiber that is easily digestible.

Why it's used

Manufacturers add Fibersol to foods to increase their fiber content without significantly altering taste or texture. It is often used in baked goods, beverages, and snacks to provide dietary fiber.

Health notes

Fibersol is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in foods. It is a source of soluble fiber, which can contribute to digestive health. International bodies like JECFA have evaluated similar food fibers. Some research suggests that soluble fibers can help manage blood sugar and cholesterol levels, but more studies are needed to confirm these effects at typical consumption levels.

Allergen info

Fibersol is derived from corn, which is not one of the nine FDA major allergens. It does not contain gluten.

Products containing Fibersol

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.