Multigrain Nuggets — Nutrition Facts & Ingredients
Per serving (1 PACKAGE, 34 g): 160 calories. Per 100 g: 471 calories, 20.6 g protein, 20.6 g fat.
Nutrition Facts
Serving size1 PACKAGE (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Lactate, Canola Oil, Cheddar Cheese, Citric Acid, Corn Flour, Corn Starch, Dehydrated Garlic, Dehydrated Onion, Disodium Phosphate, Extractives Of Annatto, Extractives Of Paprika, Fibersol, Lactic Acid, Malic Acid, Natural Cheese Filling, Non-aluminum Baking Powder, Parmesan Cheese, Pea Fiber, Pizza Seasoning, Rice Flour, Salt, Sea Salt, Soy Protein Isolate, Tomato, Truffle, Truffle Seasoning, Vegetable Oil, Whey, Yeast Extract
Frequently asked questions
How many calories are in Multigrain Nuggets?
Per 100 g of Multigrain Nuggets there are 471 calories.
How much protein is in Multigrain Nuggets?
Per 100 g of Multigrain Nuggets there are 20.59 g protein.
How many carbohydrates are in Multigrain Nuggets?
Per 100 g of Multigrain Nuggets there are 52.94 g carbohydrates. Of which 2.94 g sugars.
How much sugar is in Multigrain Nuggets?
Per 100 g of Multigrain Nuggets there are 2.94 g sugars.
How much sodium (salt) is in Multigrain Nuggets?
Per 100 g of Multigrain Nuggets there are 735.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Multigrain Nuggets?
Per 100 g of Multigrain Nuggets there are 8.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Multigrain Nuggets?
The main ingredients in Multigrain Nuggets are: Calcium Lactate, Canola Oil, Cheddar Cheese, Citric Acid, Corn Flour.
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