Filling: Apples
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What it is
Apples are a sweet, edible fruit produced by an apple tree. They are grown worldwide and are one of the most cultivated tree fruits. Apples are typically eaten fresh, but can also be juiced, dried, or used in baking and cooking.
Why it's used
Apples are used as a filling, flavor, and sweetener in a variety of foods. They are most commonly found in baked goods like pies, turnovers, and cakes, as well as in sauces, jams, and juices.
Health notes
Apples are a natural food source and are generally recognized as safe by the FDA. They are a good source of dietary fiber and vitamin C. Regulatory bodies like JECFA and EFSA have evaluated apples and their components, recognizing their nutritional value. No specific health concerns are associated with the typical consumption of apples.
Allergen info
Apples are not one of the 9 FDA major allergens. They do not contain gluten.
Products containing Filling: Apples
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Kennebunkport Pie CompanyLLC
The Maine Pie Co., Apple Crumb Pie
High in saturated fat — 45% DV per serving
226kcal
1.8Protein
8.9Fat
36.9Carbs
The Lyman Farm, Inc.
Apple Crisp
198kcal
1.6Protein
5.0Fat
37.2Carbs
Conagra Brands, Inc.
Dutch Apple Pie, Dutch Apple
High in saturated fat — 30% DV per serving
High in added sugars — 40% DV per serving
261kcal
1.7Protein
10.9Fat
39.5Carbs