Apple Crisp — Nutrition Facts & Ingredients
Per serving (1 SCOOP, 121 g): 240 calories. Per 100 g: 198 calories, 1.6 g protein, 5.0 g fat.
Nutrition Facts
Serving size1 SCOOP (121g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Beta Carotene, Cinnamon, Filling: Apples, Folic Acid, Malted Barley Flour, Margarine, Modified Corn Starch, Mono-di-glycerides, Niacin, Nonfat Dry Milk, Nutmeg, Palm, Preservative, Reduced Iron, Riboflavin, Rolled Oats, Salt, Sodium Benzoate, Soy Lecithin, Soybean, Sugar, Thiamine Mononitrate, Topping: Brown Sugar, Vegetable Oil, Vitamin A Palmitate, Water, Wheat Flour, Wheat Flour Enriched
Frequently asked questions
How many calories are in Apple Crisp?
Per 100 g of Apple Crisp there are 198 calories.
How much protein is in Apple Crisp?
Per 100 g of Apple Crisp there are 1.65 g protein.
How many carbohydrates are in Apple Crisp?
Per 100 g of Apple Crisp there are 37.19 g carbohydrates. Of which 26.45 g sugars.
How much sugar is in Apple Crisp?
Per 100 g of Apple Crisp there are 26.45 g sugars.
How much sodium (salt) is in Apple Crisp?
Per 100 g of Apple Crisp there are 83.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apple Crisp?
Per 100 g of Apple Crisp there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apple Crisp?
The main ingredients in Apple Crisp are: Artificial Flavors, Beta Carotene, Cinnamon, Filling: Apples, Folic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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