Filling: Invert Sugar

Invert sugar is a liquid sweetener made from a mixture of two simple sugars: glucose and fructose. It is created by breaking down sucrose (table sugar) into its component parts through a process called hydrolysis. This process can be done using heat and acid, or with the help of enzymes.

Invert sugar is used as a sweetener and to help foods retain moisture, making them softer and preventing them from drying out. It is often found in baked goods, confectionery, and snack bars. Its liquid form and ability to prevent crystallization make it useful in icings, fillings, and candies.

Invert sugar is recognized by the FDA as Generally Recognized As Safe (GRAS) for use in food. Like other sugars, excessive consumption can contribute to health issues associated with high sugar intake. JECFA has evaluated invert sugar and established an acceptable daily intake.