NUTRI-GRAIN

Soft Baked Breakfast Bars — Nutrition Facts & Ingredients

UPC 38000914997 Snack, Energy & Granola Bars Updated Sep 27, 2026

Soft Baked Breakfast Bars
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
130per serving
Protein
5.4 gper 100 g
Carbs
67.6 gper 100 g
Fat
9.5 gper 100 g

Where to buy

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Per serving (37 g): 130 calories. Per 100 g: 351 calories, 5.4 g protein, 9.5 g fat.

Label highlights: High in added sugars — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size37g

Amount per servingCalories
130
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 13.0g
Includes 12.0g Added Sugars 24%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 130mg 10%
Iron 1.8mg 10%
Potassium 79.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

351 calories in 100 g
Protein5.4 g
Carbohydrates67.6 g
Sugars35.1 g
Added sugars32.4 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)64.9g
Fat9.5 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol0 mg
Sodium338 mg
Calcium351 mg
Potassium216 mg
Iron4.9 mg
Vitamin D0 mcg

Where to buy Soft Baked Breakfast Bars

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Apple Juice Concentrate, Apple Puree Concentrate, Blueberry Puree Concentrate, Calcium Carbonate, Carrageenan, Cellulose, Cinnamon, Citric Acid, Corn Syrup, Dextrose, Dicalcium Phosphate, Enriched Wheat Flour, Filling: Invert Sugar, Folic Acid, Fructose, Guar Gum, Invert Sugar, Malic Acid, Methylcellulose, Modified Corn Starch, Modified Food Starch, Mono- And Diglycerides, Natural Flavors, Niacin, Niacinamide, Nutri-grain Apple Cinnamon - Crust: Whole Grain Oats, Nutri-grain Blueberry - Crust: Whole Grain Oats, Nutri-grain Strawberry - Crust: Whole Grain Oats, Potassium Bicarbonate, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Riboflavin Wheat Bran, Salt, Sodium Alginate, Sodium Citrate, Soluble Corn Fiber, Soy Lecithin, Soybean Oil, Strawberry Puree Concentrate, Sugar, Thiamin Hydrochloride, Thiamine Mononitrate, Vegetable Glycerin, Vegetable Juice, Vitamin A Palmitate, Vitamin And Mineral Blend, Vitamin And Mineral Blend Salt, Vitamin B, Wheat Bran, Wheat Flour, Wheat Gluten, Whey, Whole Wheat Flour, Zinc Oxide

Frequently asked questions

How many calories are in Soft Baked Breakfast Bars?

Per 100 g of Soft Baked Breakfast Bars there are 351 calories.

How much protein is in Soft Baked Breakfast Bars?

Per 100 g of Soft Baked Breakfast Bars there are 5.41 g protein.

How many carbohydrates are in Soft Baked Breakfast Bars?

Per 100 g of Soft Baked Breakfast Bars there are 67.57 g carbohydrates. Of which 35.14 g sugars.

How much sugar is in Soft Baked Breakfast Bars?

Per 100 g of Soft Baked Breakfast Bars there are 35.14 g sugars.

How much sodium (salt) is in Soft Baked Breakfast Bars?

Per 100 g of Soft Baked Breakfast Bars there are 338.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Soft Baked Breakfast Bars?

Per 100 g of Soft Baked Breakfast Bars there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Soft Baked Breakfast Bars?

The main ingredients in Soft Baked Breakfast Bars are: Apple Juice Concentrate, Apple Puree Concentrate, Blueberry Puree Concentrate, Calcium Carbonate, Carrageenan.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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