NUTRI-GRAIN

Apple & Carrot Soft Baked Breakfast Bars, Apple; Carrot — Nutrition Facts & Ingredients

UPC 38000263989 Manufacturer: The Kellogg Company Snack, Energy & Granola Bars Updated Sep 27, 2026

Per serving (1 Bar (35g), 35 g): 130 calories. Per 100 g: 371 calories, 2.9 g protein, 8.6 g fat.

Label highlights: High in added sugars — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Bar (35g) (35g)

Amount per servingCalories
130
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 115mg 5%
Total Carbohydrate 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 10g
Includes 10.0g Added Sugars 20%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 130mg 10%
Iron 1.8mg 10%
Potassium 80.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

371 calories in 100 g
Protein2.9 g
Carbohydrates68.6 g
Sugars28.6 g
Added sugars28.6 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)65.7g
Fat8.6 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol0 mg
Sodium329 mg
Calcium371 mg
Potassium229 mg
Iron5.1 mg
Vitamin D0 mcg

Where to buy Apple & Carrot Soft Baked Breakfast Bars, Apple; Carrot

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Ingredients

Apple Puree Concentrate, Calcium Carbonate, Carrageenan, Carrot Puree, Cellulose, Cinnamon, Citric Acid, Corn Syrup, Crust: Whole Grain Oats, Dextrose, Dicalcium Phosphate, Enriched Wheat Flour, Filling: Invert Sugar, Folic Acid, Fructose, Guar Gum, Invert Sugar, Lemon Juice Concentrate, Methylcellulose, Modified Food Starch, Mono- And Diglycerides, Natural Flavors, Niacin, Niacinamide, Potassium Bicarbonate, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Sodium Alginate, Sodium Citrate, Soluble Corn Fiber, Soy Lecithin, Soybean Oil, Sugar, Thiamin Hydrochloride, Thiamine Mononitrate, Vegetable Glycerin, Vitamin A Palmitate, Vitamin And Mineral Blend Salt, Vitamin B, Wheat Bran, Wheat Flour, Wheat Gluten, Whey, Whole Wheat Flour, Zinc Oxide

Frequently asked questions

How many calories are in Apple & Carrot Soft Baked Breakfast Bars, Apple; Carrot?

Per 100 g of Apple & Carrot Soft Baked Breakfast Bars, Apple; Carrot there are 371 calories.

How much protein is in Apple & Carrot Soft Baked Breakfast Bars, Apple; Carrot?

Per 100 g of Apple & Carrot Soft Baked Breakfast Bars, Apple; Carrot there are 2.86 g protein.

How many carbohydrates are in Apple & Carrot Soft Baked Breakfast Bars, Apple; Carrot?

Per 100 g of Apple & Carrot Soft Baked Breakfast Bars, Apple; Carrot there are 68.57 g carbohydrates. Of which 28.57 g sugars.

How much sugar is in Apple & Carrot Soft Baked Breakfast Bars, Apple; Carrot?

Per 100 g of Apple & Carrot Soft Baked Breakfast Bars, Apple; Carrot there are 28.57 g sugars.

How much sodium (salt) is in Apple & Carrot Soft Baked Breakfast Bars, Apple; Carrot?

Per 100 g of Apple & Carrot Soft Baked Breakfast Bars, Apple; Carrot there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Apple & Carrot Soft Baked Breakfast Bars, Apple; Carrot?

Per 100 g of Apple & Carrot Soft Baked Breakfast Bars, Apple; Carrot there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Apple & Carrot Soft Baked Breakfast Bars, Apple; Carrot?

The main ingredients in Apple & Carrot Soft Baked Breakfast Bars, Apple; Carrot are: Apple Puree Concentrate, Calcium Carbonate, Carrageenan, Carrot Puree, Cellulose.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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