Filling: Lobster
What is Filling: Lobster?
Lobster is a marine crustacean with a firm, white meat. It is typically found in cold ocean waters worldwide. The meat is extracted from the tail, claws, and knuckles of the lobster.
Is Filling: Lobster vegan?
No. Filling: Lobster is animal-derived, so it is not vegan.
Is Filling: Lobster gluten-free?
It does not contain gluten.
Is Filling: Lobster a major allergen?
Lobster is a shellfish and is one of the 9 major allergens identified by the FDA.
What is Filling: Lobster used for?
Lobster is used as a primary ingredient to provide a distinct seafood flavor and texture.
Is Filling: Lobster safe?
Lobster is a natural food source and is not subject to the same additive regulations as processed ingredients.
Why it's used
Lobster is used as a primary ingredient to provide a distinct seafood flavor and texture. It is most commonly found in dishes like pasta fillings, bisques, and seafood salads.
Health notes
Lobster is a natural food source and is not subject to the same additive regulations as processed ingredients. It is a good source of protein and omega-3 fatty acids. However, it is also high in cholesterol and purines, which may be a concern for some individuals.
Allergen info
Lobster is a shellfish and is one of the 9 major allergens identified by the FDA. It does not contain gluten.
Foods that contain Filling: Lobster
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Delice De France Inc.
Lobster Artisan Ravioli, Lobster
230kcal
11Protein
7Fat
30Carbs
Target Stores
Lobster Ravioli, Lobster
High in saturated fat — 20% DV per serving
220kcal
11Protein
6Fat
30Carbs
BJ's Wholesale Club / Corporate Brands
Lobster Ravioli Filled With North Atlantic Lobster And Cheese, Lobster
High in sodium — 27% DV per serving
250kcal
11Protein
9Fat
31Carbs
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