Filtered Well Water
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What it is
Water that has been treated to remove impurities like sediment, minerals, and microorganisms. It is sourced from underground wells and purified through processes such as filtration, ion exchange, or reverse osmosis.
Why it's used
Water is a fundamental ingredient used to hydrate, dissolve other ingredients, and provide a base for many food products. It is commonly found in beverages, sauces, soups, and processed foods.
Health notes
Filtered well water is generally considered safe for consumption. The U.S. Food and Drug Administration (FDA) regulates bottled water, including filtered well water, to ensure its safety and proper labeling. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated water quality standards. No significant health concerns are associated with consuming filtered well water at typical intake levels.
Allergen info
Filtered well water is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Filtered Well Water
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Urban Remedy
The Vegan Caesar Cumin Chickpea Croutons, Cured Parmesan Seed Cheese With Tossed Greens, And Creamy Caesar Dressing With A Lemon Kick, The Vegan Caesar
High in sodium — 25% DV per serving
High in saturated fat — 25% DV per serving
234kcal
8.3Protein
17.0Fat
15.6Carbs
Urban Remedy
Upbeet Vegan Cheeseburger Wrap
High in sodium — 54% DV per serving
164kcal
4.5Protein
5.3Fat
25.4Carbs
Tabatchnick Fine Foods Inc.
Organic Black Bean Soup
103kcal
6.1Protein
1.2Fat
18.3Carbs