BBQ Sauce — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 16 g): 30 calories. Per 100 g: 188 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Crushed Red Pepper, Distilled White Vinegar, Filtered Water And Tomato Paste, Filtered Well Water, Garlic Powder, Natural Hickory Smoke, Natural Onions Flavor, Natural Smoke Flavor, Onion Oil, Onion Powder, Organic Allspice, Organic Apple Cider Vinegar, Organic Cloves, Organic Dehydrated Cane Juice, Organic Garlic Powder, Organic Ginger Purse, Organic Lemon Extract, Organic Molasses, Organic Orange Extract, Organic Shiitake Mushrooms, Organic Soybeans, Organic Wheat Free Tamari, Pure Cane Sugar, Salt, Spices, Tomato Spices, Unsulphured Molasses, Vegan Worcastershire Sauce, Water, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in BBQ Sauce?
Per 100 g of BBQ Sauce there are 188 calories.
How much protein is in BBQ Sauce?
Per 100 g of BBQ Sauce there are 0.0 g protein.
How many carbohydrates are in BBQ Sauce?
Per 100 g of BBQ Sauce there are 43.75 g carbohydrates. Of which 43.75 g sugars.
How much sugar is in BBQ Sauce?
Per 100 g of BBQ Sauce there are 43.75 g sugars.
How much sodium (salt) is in BBQ Sauce?
Per 100 g of BBQ Sauce there are 1688.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in BBQ Sauce?
The main ingredients in BBQ Sauce are: Crushed Red Pepper, Distilled White Vinegar, Filtered Water And Tomato Paste, Filtered Well Water, Garlic Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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