Fire-roasted Anaheim Peppers
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What it is
Fire-roasted Anaheim peppers are a type of mild chili pepper that has been roasted over an open flame. This roasting process gives them a smoky flavor and a slightly charred taste. Anaheim peppers are native to New Mexico and are a popular ingredient in Southwestern and Mexican cuisine.
Why it's used
Manufacturers use fire-roasted Anaheim peppers to add a smoky, slightly spicy flavor to a variety of foods. They are commonly found in dips, salsas, seasoning mixes, marinades, and cheese products, enhancing the overall taste profile.
Health notes
Anaheim peppers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins and antioxidants. International bodies like JECFA and EFSA have evaluated similar pepper-based ingredients, but specific evaluations for fire-roasted Anaheim peppers may vary. At typical consumption levels, they are not associated with adverse health effects.
Allergen info
Anaheim peppers are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Products containing Fire-roasted Anaheim Peppers
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ConAgra Foods Packaged Foods, LLC
Original Guacamole Mix With Tangy Tomatillo, Green Chile & Garlic, Original With Tangy Tomatillo, Green Chile & Garlic
0kcal
0Protein
0Fat
6.7Carbs
ConAgra Foods Packaged Foods, LLC
Medium Key Lime Shrimp Taco Skillet Sauce With Tomatillo & Cilantro, Key Lime Shrimp
High in sodium — 23% DV per serving
58kcal
1.7Protein
1.7Fat
10Carbs