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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use fire-roasted onions to add a smoky, sweet, and savory flavor to foods. …
What it is
Fire-roasted onions are onions that have been exposed to direct flame or high heat, giving them a smoky flavor and tender texture. This process is often done commercially to create a convenient ingredient for various dishes.
Why it's used
Manufacturers use fire-roasted onions to add a smoky, sweet, and savory flavor to foods. They are commonly found in dips, salsas, pizzas, frozen appetizers, and prepared meals.
Health notes
Fire-roasted onions are a vegetable and are generally recognized as safe (GRAS) by the FDA. They contain vitamins, minerals, and antioxidants. International bodies like JECFA have evaluated onions and their components, but specific evaluations for 'fire-roasted onions' as a distinct ingredient are not typically noted. At typical consumption levels, they are considered a healthy addition to the diet.
Allergen info
Onions are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.