Fire-roasted Red Bell Pepper Puree

Fire-roasted red bell pepper puree is made from red bell peppers that have been roasted over an open flame until the skins are charred. The charred skins are then removed, and the pepper flesh is pureed. This process gives the peppers a smoky flavor and a softer texture.

Manufacturers use fire-roasted red bell pepper puree to add a smoky, sweet pepper flavor and a vibrant red color to foods. It is commonly found in sauces, soups, dips, marinades, and frozen meals, especially those with a Southwestern or Mediterranean profile.

Red bell pepper puree is considered a food ingredient and is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of vitamins and antioxidants, like Vitamin C and beta-carotene. International bodies like JECFA have evaluated similar pepper-based ingredients. No specific health concerns are associated with its consumption at typical dietary levels.