Ingredient

Fish Base

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use fish base to impart a savory, seafood-like flavor to a variety of …

What it is

Fish base is a concentrated flavoring made from cooked fish or fish parts, often combined with other ingredients like vegetables, herbs, and spices. It is typically produced by simmering fish and other components to extract their flavors, then concentrating the liquid through evaporation or other methods.

Why it's used

Manufacturers use fish base to impart a savory, seafood-like flavor to a variety of food products. It is commonly found in soups, chowders, bisques, sauces, and seafood-flavored snacks, where it enhances the overall taste profile.

Health notes

Fish base is generally recognized as safe (GRAS) by the FDA when used as a flavoring ingredient. It is a source of protein and minerals. International bodies like JECFA have evaluated similar flavoring preparations. Evidence does not suggest adverse health effects from typical consumption levels.

Allergen info

Fish base is derived from fish, which is one of the 9 major allergens recognized by the FDA. It does not contain gluten.

Products containing Fish Base

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.