PICK PLACE CHOWDER

Smoked Salmon Chowder — Nutrition Facts & Ingredients

UPC 856112004067 Manufacturer: Pike Place Chowder Co. Other Soups Updated Sep 27, 2026

Per serving (1 cup, 227 g): 291 calories. Per 100 g: 128 calories, 4.0 g protein, 9.7 g fat.

Label highlights: High in sodium — 42% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
  • Saturated fat: 65% DV (high at 20% DV or more)
  • Cholesterol: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (227g)

Amount per servingCalories
291
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 13.0g 65%
Trans Fat 0g
Cholesterol 79.5mg 26%
Sodium 969mg 42%
Total Carbohydrate 17.0g 6%
Dietary Fiber 0.9g 3%
Total Sugars 3.0g
Protein 9.0g
Calcium 79.5mg 6%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

128 calories in 100 g
Protein4.0 g
Carbohydrates7.5 g
Sugars1.3 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)7.1g
Fat9.7 g
Saturated fat5.7 g
Trans fat0 g
Cholesterol35 mg
Sodium427 mg
Calcium35 mg
Iron0.3 mg
Vitamin A99 mcg
Vitamin C2.6 mg

Where to buy

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Ingredients

Atlantic Salmon, Autolyzed Yeast, Baked White Fish, Butter, Capers, Caramel Color, Carob Bean Xanthan Guar Gums, Celery, Cheese Culture, Citric Acid, Color Added, Corn Oil, Cream, Cream Cheese, Dehydrated Garlic, Distilled Vinegar, Dry Whey, Extractive Of Paprika, Fish Base, Flavoring, Flavorings, Flour, Folic Acid, From Corn, Lobster, Lobster Base, Maltodextrin, Milk, Modified Potato Starch, Natural Fish Stock, Natural Flavorings, Natural Hardwood Smoke, Niacin, Onion, Onion Powder, Pasteurized Milk And Cream, Pollack, Potato Flour, Potato Starch, Red Potatoes, Reduced Iron, Riboflavin, Salt, Scallops, Shrimp, Smoked Salmon, Spice, Spices, Stabilizers, Sugar, Thiamine Mononitrate, Tomato Paste, Tomatoes, Water, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Smoked Salmon Chowder?

Per 100 g of Smoked Salmon Chowder there are 128 calories.

How much protein is in Smoked Salmon Chowder?

Per 100 g of Smoked Salmon Chowder there are 3.96 g protein.

How many carbohydrates are in Smoked Salmon Chowder?

Per 100 g of Smoked Salmon Chowder there are 7.49 g carbohydrates. Of which 1.32 g sugars.

How much sugar is in Smoked Salmon Chowder?

Per 100 g of Smoked Salmon Chowder there are 1.32 g sugars.

How much sodium (salt) is in Smoked Salmon Chowder?

Per 100 g of Smoked Salmon Chowder there are 427.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smoked Salmon Chowder?

Per 100 g of Smoked Salmon Chowder there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smoked Salmon Chowder?

The main ingredients in Smoked Salmon Chowder are: Atlantic Salmon, Autolyzed Yeast, Baked White Fish, Butter, Capers.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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