Flame Roasted Hatch Valley Green Chile
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What it is
Flame Roasted Hatch Valley Green Chile is a variety of chili pepper grown in the Hatch Valley region of New Mexico. The peppers are roasted over an open flame, which gives them a smoky flavor and softens their texture. They are then typically chopped or pureed for use in food products.
Why it's used
Manufacturers add Flame Roasted Hatch Valley Green Chile for its distinctive smoky, slightly sweet, and spicy flavor. It is commonly used as a key ingredient in dips, salsas, and deli salads, adding a unique regional taste.
Health notes
Flame Roasted Hatch Valley Green Chile is a vegetable and is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins and antioxidants. International bodies like JECFA have evaluated chili peppers and their extracts, but specific evaluations for this preparation are not widely documented. No significant health concerns are associated with typical consumption levels.
Allergen info
Flame Roasted Hatch Valley Green Chile is not derived from any of the 9 FDA major allergens. It does not contain gluten.