Hatch Chile Dip, Hatch Chile — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 80 calories. Per 100 g: 267 calories, 130 g protein, 230 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Vegetable Color, Carob Bean Gum, Cheddar And Monterey Cheese Blend Cheddar Cheese, Cheese Culture, Cheese Cultures, Corn Starch Anti-caking Agent, Cream Cheese, Enzymes, Flame Roasted Hatch Valley Green Chile, Garlic, Green Onion, Guar Gum, Hatch Valley Green Chile, Lime Juice, Monterey Jack Cheese: Pasteurized Milk, Pasteurized Milk, Pasteurized Milk And Cream, Poblano Pepper, Red Bell Pepper, Salt, Xanthan Gum
Frequently asked questions
How many calories are in Hatch Chile Dip, Hatch Chile?
Per 100 g of Hatch Chile Dip, Hatch Chile there are 267 calories.
How much protein is in Hatch Chile Dip, Hatch Chile?
Per 100 g of Hatch Chile Dip, Hatch Chile there are 130.0 g protein.
How many carbohydrates are in Hatch Chile Dip, Hatch Chile?
Per 100 g of Hatch Chile Dip, Hatch Chile there are 10.0 g carbohydrates. Of which 63.33 g sugars.
How much sugar is in Hatch Chile Dip, Hatch Chile?
Per 100 g of Hatch Chile Dip, Hatch Chile there are 63.33 g sugars.
How much sodium (salt) is in Hatch Chile Dip, Hatch Chile?
Per 100 g of Hatch Chile Dip, Hatch Chile there are 367.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hatch Chile Dip, Hatch Chile?
Per 100 g of Hatch Chile Dip, Hatch Chile there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hatch Chile Dip, Hatch Chile?
The main ingredients in Hatch Chile Dip, Hatch Chile are: Annatto Vegetable Color, Carob Bean Gum, Cheddar And Monterey Cheese Blend Cheddar Cheese, Cheese Culture, Cheese Cultures.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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