Flavoring Oil: Soybean Oil
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What it is
Soybean oil is a vegetable oil extracted from the seeds of the soybean plant. It is one of the most widely used cooking oils in the United States. The oil is typically refined, bleached, and deodorized before being used in food products.
Why it's used
Soybean oil is used as a cooking oil and as an ingredient in many processed foods. It acts as a base for flavorings, providing a neutral taste and smooth texture. It can be found in salad dressings, baked goods, margarine, and fried foods.
Health notes
Soybean oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated and monounsaturated fats, which are considered healthier fat choices. JECFA has evaluated soybean oil and established an acceptable daily intake. Current research does not indicate adverse health effects from consuming soybean oil at typical dietary levels.
Allergen info
Soybean oil is derived from soybeans, which are one of the 9 FDA major allergens. However, highly refined soybean oil is generally considered to be non-allergenic.
Products containing Flavoring Oil: Soybean Oil
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Snapdragon Foods LLC
Authentic Pho Broth With Rice Noodles Vietnamese Pho Bowls, Authentic Pho Broth With Rice Noodles
High in sodium — 67% DV per serving
354kcal
4.6Protein
5.4Fat
70.8Carbs
Snapdragon Foods LLC
Beef Pho Noodle Soup, Beef Pho
High in sodium — 34% DV per serving
367kcal
—Protein
5.8Fat
75Carbs
Snapdragon Foods LLC
Laska Coconut Curry Flavored Noodle Soup, Coconut; Curry
High in sodium — 43% DV per serving
350kcal
6.7Protein
3.3Fat
75Carbs
Snapdragon Foods LLC
Beef Pho Flavored Noodle Soup, Beef
High in sodium — 34% DV per serving
367kcal
5Protein
5.8Fat
75Carbs
Snapdragon Foods LLC
Beef Pho Flavored Noodle Soup, Beef
High in sodium — 34% DV per serving
367kcal
5Protein
5.8Fat
75Carbs