Ingredient

Flavoring Oil: Soybean Oil

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Source
Not animal-derived
Allergen
No
Role in food
Soybean oil is used as a cooking oil and as an ingredient in many …

What it is

Soybean oil is a vegetable oil extracted from the seeds of the soybean plant. It is one of the most widely used cooking oils in the United States. The oil is typically refined, bleached, and deodorized before being used in food products.

Why it's used

Soybean oil is used as a cooking oil and as an ingredient in many processed foods. It acts as a base for flavorings, providing a neutral taste and smooth texture. It can be found in salad dressings, baked goods, margarine, and fried foods.

Health notes

Soybean oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated and monounsaturated fats, which are considered healthier fat choices. JECFA has evaluated soybean oil and established an acceptable daily intake. Current research does not indicate adverse health effects from consuming soybean oil at typical dietary levels.

Allergen info

Soybean oil is derived from soybeans, which are one of the 9 FDA major allergens. However, highly refined soybean oil is generally considered to be non-allergenic.

Products containing Flavoring Oil: Soybean Oil

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.