Ingredient

Flavour Enhancers

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
These ingredients are used to intensify the savory (umami) taste of foods, making them …

What it is

Flavor enhancers are substances added to food to boost or modify its existing taste and aroma. They can be naturally occurring compounds or synthesized. Many are derived from amino acids or nucleotides.

Why it's used

These ingredients are used to intensify the savory (umami) taste of foods, making them more appealing. They are commonly found in processed foods like soups, sauces, snack foods, and spice mixes.

Health notes

In the U.S., many flavor enhancers, such as monosodium glutamate (MSG), are Generally Recognized As Safe (GRAS) by the FDA. Some individuals report sensitivity to MSG, experiencing symptoms like headaches or flushing, though scientific studies have not consistently linked these symptoms to MSG consumption at typical levels. International bodies like JECFA and EFSA have evaluated flavor enhancers, generally concluding they are safe for consumption within specified limits. Evidence is mixed on whether they cause adverse effects in sensitive individuals.

Allergen info

Flavor enhancers themselves are not typically major allergens. However, some may be derived from ingredients like soy or wheat, which are major allergens. Always check the product label for specific allergen information.

Products containing Flavour Enhancers

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.