MCDONNELLS

Mcdonnells, Curry Sauce — Nutrition Facts & Ingredients

UPC 5011006012138 Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (100 GRM, 100 g): 429 calories. Per 100 g: 429 calories, 6.2 g protein, 18.7 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
429
% Daily Value*
Total Fat 18.7g 24%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 58.8g 21%
Protein 6.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein6.2 g
Carbohydrates58.8 g
Fat18.7 g

Where to buy

Search on Amazon for Mcdonnells, Curry Sauce

Prices and availability are set by the retailer.

Ingredients

Black Pepper, Cassia, Celery, Chilli, Citric Acid, Clove, Coriander, Cumin, Curry Powder, Fenugreek, Flavour Enhancers, Flavourings, Garlic, Ginger, Glucose Syrup, Monosodium Glutamate, Mustard Seed, Salt, Sodium 5'-ribonucleotides, Sugar, Tomato Powder, Turmeric, Vegetable Fat, Wheat Flour

Frequently asked questions

How many calories are in Mcdonnells, Curry Sauce?

Per 100 g of Mcdonnells, Curry Sauce there are 429 calories.

How much protein is in Mcdonnells, Curry Sauce?

Per 100 g of Mcdonnells, Curry Sauce there are 6.2 g protein.

How many carbohydrates are in Mcdonnells, Curry Sauce?

Per 100 g of Mcdonnells, Curry Sauce there are 58.8 g carbohydrates.

What are the main ingredients in Mcdonnells, Curry Sauce?

The main ingredients in Mcdonnells, Curry Sauce are: Black Pepper, Cassia, Celery, Chilli, Citric Acid.

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Level of processing

4
Highly Processed
24 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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