Flaxseed And Plum To Ensure Freshness

This ingredient is a blend of flaxseed and plum, often used as a natural preservative. Flaxseed comes from the flax plant, and plums are a type of stone fruit. The combination is processed to create a mixture that helps extend the shelf life of food products.

Manufacturers add this blend to foods to help prevent spoilage and maintain freshness, acting as a natural preservative. It is commonly found in processed meat products, such as beef jerky and steak bites, to extend their shelf life and maintain quality.

The FDA generally recognizes flaxseed and plum as safe (GRAS) when used for their intended purpose in food. These ingredients are natural sources of fiber and nutrients. International bodies like JECFA have evaluated many food ingredients, but specific evaluations for this particular blend may vary. At typical consumption levels in processed foods, no adverse health effects are expected.