Food Preservative
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What it is
Food preservatives are substances added to food to prevent spoilage caused by microorganisms like bacteria, yeasts, and molds. They can be naturally occurring or synthetic. Preservatives help extend the shelf life of food products, allowing them to be stored and transported for longer periods.
Why it's used
Manufacturers add preservatives to maintain the quality and safety of food products. They prevent the growth of microbes that can cause food to spoil, change texture, or become unsafe to eat. Common foods that contain preservatives include baked goods, processed meats, dairy products, and snack foods.
Health notes
In the U.S., the FDA regulates food additives, including preservatives, to ensure they are safe for consumption. Many preservatives are Generally Recognized As Safe (GRAS) or approved for specific uses. International bodies like JECFA and EFSA have also evaluated many preservatives. While generally safe at typical intake levels, some individuals may have sensitivities to certain preservatives. Research continues to explore the long-term health effects of various preservatives.
Allergen info
Most common food preservatives are not derived from the major allergens. However, if a preservative is derived from a source like wheat or soy, it would be considered a derivative of a major allergen. Always check the ingredient list for specific sourcing.
Products containing Food Preservative
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Miami Food Distributor of USA, Inc.
Quesillo Venezuelan Cheese Flan, Quesillo
High in saturated fat — 25% DV per serving
High in added sugars — 78% DV per serving
High in cholesterol — 65% DV per serving
283kcal
10Protein
9.2Fat
41.7Carbs
El Exquisito Sabor Cheese Flan, 30 Oz
High in saturated fat — 25% DV per serving
High in added sugars — 78% DV per serving
High in cholesterol — 65% DV per serving
283kcal
10Protein
9.2Fat
41.7Carbs
El Exquisita Sabor Cheese Flan, 4 Oz
283kcal
10.6Protein
8.8Fat
41.6Carbs
Miami Food Distributor of USA, Inc.
Vanilla Flan, Vanilla
High in saturated fat — 23% DV per serving
High in cholesterol — 47% DV per serving
232kcal
7.8Protein
6.3Fat
38.0Carbs