For Acidity Control
What is For Acidity Control?
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and oranges. It is produced commercially through the fermentation of a sugar source, typically from corn or other plant-based starches, using a specific strain of the mold Aspergillus niger.
Is For Acidity Control vegan?
For Acidity Control is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is For Acidity Control gluten-free?
Citric acid is not derived from any of the nine major allergens, nor does it contain gluten.
Is For Acidity Control a major allergen?
Not a major allergen.
What is For Acidity Control used for?
Citric acid is primarily used as an acidity regulator, flavoring agent, and preservative.
Is For Acidity Control safe?
Citric acid is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Citric acid is primarily used as an acidity regulator, flavoring agent, and preservative. It adds a tart or sour taste to foods and beverages, helps control pH levels, and can enhance the effectiveness of antioxidants. It is commonly found in soft drinks, candies, jams, jellies, and processed fruits and vegetables.
Health notes
Citric acid is generally recognized as safe (GRAS) by the FDA for use in food. It is a natural component of the body's energy-producing metabolic pathways. International bodies like JECFA and EFSA have evaluated citric acid and its salts, and they are widely used and considered safe. No significant health concerns are associated with its consumption at typical dietary levels.
Allergen info
Not a major allergen. Citric acid is not derived from any of the nine major allergens, nor does it contain gluten.
Foods that contain For Acidity Control
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