For Improved Baking

Potassium sorbate is the potassium salt of sorbic acid. It is a white crystalline powder that is soluble in water. It is produced synthetically from sorbic acid, which can be derived from petroleum or through fermentation processes.

Potassium sorbate is used as a preservative to inhibit the growth of mold, yeast, and bacteria in foods. It is often found in baked goods, dairy products, dried fruits, and beverages. It helps extend the shelf life of products without significantly altering their taste or texture.

Potassium sorbate is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is used in small amounts and is not known to cause adverse health effects in typical dietary intakes. International bodies like JECFA have evaluated potassium sorbate and established guidelines for its use. Some individuals may experience mild skin reactions or digestive upset, though this is rare.