For Leavening
This entry is a label phrase. See the main ingredient page: Leavening.
What is For Leavening?
Sodium acid pyrophosphate (SAPP) is a white, crystalline powder. It is a salt made from sodium and pyrophosphoric acid. It is often produced by reacting phosphoric acid with a sodium compound.
Is For Leavening vegan?
For Leavening is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is For Leavening gluten-free?
It does not contain gluten.
Is For Leavening a major allergen?
SAPP is not derived from any of the 9 FDA major allergens.
What is For Leavening used for?
SAPP is used as a leavening agent in baked goods.
Is For Leavening safe?
In the US, SAPP is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive.
Why it's used
SAPP is used as a leavening agent in baked goods. It reacts with baking soda to produce carbon dioxide gas, which makes dough and batter rise. It is commonly found in cookies, crackers, and cakes.
Health notes
In the US, SAPP is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive. It is used in small amounts in food. JECFA and EFSA have evaluated SAPP. Some studies have looked into the effects of high phosphate intake, but SAPP is used in amounts that are not typically a concern for healthy individuals.
Allergen info
SAPP is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain For Leavening
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