Fractionated Palm Oil Shortening

Fractionated palm oil shortening is a type of palm oil that has been processed to separate it into liquid and solid components. This process creates a fat that is solid at room temperature but melts easily. It is derived from the fruit of the oil palm tree.

Manufacturers use fractionated palm oil shortening as a fat ingredient to improve the texture and mouthfeel of foods. It can help create a flaky texture in baked goods and prevent separation in products like sauces and spreads. It is often found in frozen appetizers, vegetarian meat alternatives, and canned soups.

Fractionated palm oil shortening is generally recognized as safe (GRAS) by the FDA for use in food. Like other fats, it is calorie-dense. The World Health Organization (WHO) and the Food and Agriculture Organization (FAO) Joint Expert Committee on Food Additives (JECFA) have evaluated palm oil and its derivatives, establishing acceptable daily intakes. Evidence on the health effects of saturated fats, including those found in palm oil, is mixed and subject to ongoing research.