GARDEIN

Italian Style Rigatoni N' Plant-Based Saus'Ge Skillet Meals, Italian Style

UPC 842234002197 Manufacturer: Pinnacle Foods Group LLC Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (2 1/4 cup, 258 g): 250 calories. Per 100 g: 97 calories, 4.3 g protein, 3.1 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 1/4 cup (258g)

Amount per servingCalories
250
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 681mg 30%
Total Carbohydrate 33.0g 12%
Dietary Fiber 4.1g 15%
Total Sugars 8.0g
Includes 1.0g Added Sugars 2%
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 49.0mg 4%
Iron 3.5mg 19%
Potassium 529mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

97 calories in 100 g
Protein4.3 g
Carbohydrates12.8 g
Sugars3.1 g
Added sugars0.4 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)11.2g
Fat3.1 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol0 mg
Sodium264 mg
Calcium19 mg
Potassium205 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Italian Style Rigatoni N' Plant-Based Saus'Ge Skillet Meals, Italian Style

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Ingredients

Barley Malt Extract, Basil, Canola Oil, Crushed Red Pepper, Durum Semolina, Enriched Semolina, Fennel, Ferrous Sulfate, Folic Acid, Fractionated Palm Oil Shortening, Garlic Powder, Green Bell Peppers, Lactic Acid, Methylcellulose, Natural Flavors, Niacin, Onions, Paprika, Potato Starch, Red Bell Peppers, Riboflavin, Rigatoni Pasta, Salt, Smoke Flavor, Soy Protein Isolate, Spices, Sugar, Textured Soy Protein Concentrate, Thiamine Mononitrate, Tomato Paste, Vital Wheat Gluten, Water, Yeast Extract

Frequently asked questions

How many calories are in Italian Style Rigatoni N' Plant-Based Saus'Ge Skillet Meals, Italian Style?

Per 100 g of Italian Style Rigatoni N' Plant-Based Saus'Ge Skillet Meals, Italian Style there are 97 calories.

How much protein is in Italian Style Rigatoni N' Plant-Based Saus'Ge Skillet Meals, Italian Style?

Per 100 g of Italian Style Rigatoni N' Plant-Based Saus'Ge Skillet Meals, Italian Style there are 4.26 g protein.

How many carbohydrates are in Italian Style Rigatoni N' Plant-Based Saus'Ge Skillet Meals, Italian Style?

Per 100 g of Italian Style Rigatoni N' Plant-Based Saus'Ge Skillet Meals, Italian Style there are 12.79 g carbohydrates. Of which 3.1 g sugars.

How much sugar is in Italian Style Rigatoni N' Plant-Based Saus'Ge Skillet Meals, Italian Style?

Per 100 g of Italian Style Rigatoni N' Plant-Based Saus'Ge Skillet Meals, Italian Style there are 3.1 g sugars.

How much sodium (salt) is in Italian Style Rigatoni N' Plant-Based Saus'Ge Skillet Meals, Italian Style?

Per 100 g of Italian Style Rigatoni N' Plant-Based Saus'Ge Skillet Meals, Italian Style there are 264.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Style Rigatoni N' Plant-Based Saus'Ge Skillet Meals, Italian Style?

Per 100 g of Italian Style Rigatoni N' Plant-Based Saus'Ge Skillet Meals, Italian Style there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Style Rigatoni N' Plant-Based Saus'Ge Skillet Meals, Italian Style?

The main ingredients in Italian Style Rigatoni N' Plant-Based Saus'Ge Skillet Meals, Italian Style are: Barley Malt Extract, Basil, Canola Oil, Crushed Red Pepper, Durum Semolina.

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Level of processing

5
Ultra-Processed
33 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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