Fractioned Coconut Oil

Fractionated coconut oil is a liquid oil made from coconut oil. It is produced by separating the solid fats from liquid coconut oil through a process called fractionation, which removes the longer-chain fatty acids. This results in an oil that stays liquid at room temperature and is clear and odorless.

Manufacturers use fractionated coconut oil for its stability and neutral flavor. It functions as a carrier oil for flavors and nutrients, and as a fat component in various food products. It is often found in candies, baked goods, and sugar products.

Fractionated coconut oil is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily composed of medium-chain triglycerides (MCTs), which are metabolized differently than longer-chain fats. While some research suggests potential benefits of MCTs, such as aiding in energy production, typical dietary intake from food sources is unlikely to cause significant health effects. Regulatory bodies like JECFA and EFSA have evaluated coconut oil and its components.