Fractioned Palm Oil
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What it is
Fractionated palm oil is a type of palm oil that has been processed to separate it into different parts based on their melting points. This process, called fractionation, removes some of the higher-melting-point fats, resulting in an oil with specific desired textures and properties. It comes from the fruit of the oil palm tree.
Why it's used
Manufacturers use fractionated palm oil to achieve specific textures and melting characteristics in food products. It can improve the stability, creaminess, and mouthfeel of items. It is often found in baked goods like cakes, cupcakes, and snack cakes, as well as in frozen appetizers.
Health notes
Fractionated palm oil is a food ingredient derived from palm oil, which is generally recognized as safe (GRAS) by the FDA. Like all palm oils, it is high in saturated fat. The 2025-2030 Dietary Guidelines for Americans recommend limiting saturated fat intake to less than 10% of daily calories. While some studies have linked high saturated fat intake to increased risk of heart disease, evidence on the specific effects of palm oil is mixed, with some research suggesting it may have a more neutral effect on cholesterol compared to other saturated fats. JECFA and EFSA have not set an acceptable daily intake for palm oil as it is a food ingredient rather than a food additive.
Allergen info
Not a major allergen.