Ingredient

French Baguette

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Source
Not animal-derived
Allergen
No
Role in food
In packaged foods, French baguette is primarily used as a base for sandwiches or …

What it is

A French baguette is a long, thin loaf of bread, known for its crispy crust and soft, airy interior. It is traditionally made with wheat flour, water, yeast, and salt.

Why it's used

In packaged foods, French baguette is primarily used as a base for sandwiches or as a side component in meals like salads. Its texture and flavor make it a popular choice for pre-packaged sandwiches and other prepared meals.

Health notes

As a staple food, French baguette is not regulated as a food additive by the FDA. It is a source of carbohydrates, primarily from wheat flour. General dietary guidelines suggest balancing intake of refined grains within an overall healthy eating pattern.

Allergen info

Contains wheat, which is one of the nine major food allergens identified by the FDA. It also contains gluten.

Products containing French Baguette

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RT Wholesale, LLC. Caesar Salad With Asiago Peppercorn Dressing Pickles, Olives, Peppers & Relishes High in sodium — 33% DV per serving High in saturated fat — 30% DV per serving 218kcal 4.8Protein 18.9Fat 7.3Carbs RT Wholesale, LLC. Chicken Caesar Salad With Asiago Pecorino Dressing, Chicken Caesar Pre-Packaged Fruit & Vegetables High in sodium — 37% DV per serving High in saturated fat — 30% DV per serving 211kcal 7.0Protein 17.6Fat 6.6Carbs Papa John's Salads & Produce Turkey & Cream Havarti Cheese Baguette, Turkey & Cream Havarti Cheese Prepared Subs & Sandwiches High in sodium — 94% DV per serving High in saturated fat — 70% DV per serving High in cholesterol — 44% DV per serving 203kcal 17.8Protein 6.5Fat 18.4Carbs RT Wholesale, LLC. Caesar Salad With Caesar Dressing Pickles, Olives, Peppers & Relishes High in sodium — 22% DV per serving High in saturated fat — 20% DV per serving 183kcal 4.2Protein 14.2Fat 7.5Carbs Renaissance Food Group, LLC Sweet Slice Ham & Swiss Cheese Baguette, Sweet & Swiss Cheese Prepared Subs & Sandwiches High in sodium — 117% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 32% DV per serving 218kcal 16.4Protein 5.7Fat 25.4Carbs
Wheat Flour (5 products) Ascorbic Acid (5 products) Cheese Cultures (5 products) Salt (5 products) Enzymes (5 products) Niacin (4 products) Riboflavin (4 products) Folic Acid (4 products) Water (4 products) Malted Barley Flour (4 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.