French Butter
What is French Butter?
French butter is a type of butter distinguished by its rich flavor and often higher fat content (typically 82% or more) compared to standard US butter. It is traditionally made from cultured cream, which contributes to its slightly tangy taste and distinctive aroma.
Is French Butter vegan?
No. French Butter is animal-derived, so it is not vegan.
Is French Butter a major allergen?
French butter is derived from milk, which is one of the nine major food allergens identified by the FDA.
What is French Butter used for?
Manufacturers use French butter to impart a rich, creamy flavor and smooth texture to a variety of foods.
Is French Butter safe?
As a whole food ingredient, butter is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers use French butter to impart a rich, creamy flavor and smooth texture to a variety of foods. It is frequently found in premium baked goods, sauces, and as a finishing fat for vegetables and entrees, enhancing the overall taste and mouthfeel.
Health notes
As a whole food ingredient, butter is generally recognized as safe (GRAS) by the FDA. It is high in saturated fat; the 2025-2030 Dietary Guidelines for Americans recommend limiting saturated fat intake to under 10% of daily calories. JECFA and EFSA do not typically evaluate whole foods like butter as food additives.
Allergen info
French butter is derived from milk, which is one of the nine major food allergens identified by the FDA.
Foods that contain French Butter
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