Tofu Lo Mein — Nutrition Facts & Ingredients
- Calories
- 231per serving
- Protein
- 4.4 gper 100 g
- Carbs
- 18.6 gper 100 g
- Fat
- 3.1 gper 100 g
Where to buy
Per serving (8 ONZ, 226 g): 231 calories. Per 100 g: 102 calories, 4.4 g protein, 3.1 g fat.
Nutrition Facts
Serving size8 ONZ (226g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Tofu Lo Mein
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Banyan Foods Fresh Noodle, Banyan Foods Tofu, Black Pepper, Calcium Sulfate As Coagulant, Corn Starch, Filtered Water, Fresh Cabbage, Fresh Carrots, Fresh Celery, Fresh Garlic, Fresh Ginger, Fresh Green Onions, Fresh Yellow Onions, Non-gmo High Oleic Sunflower Oil, Non-gmo Organic American Soybeans, Salt, Sesame Oil, Soy Sauce, Unbleached Wheat Flour
Frequently asked questions
How many calories are in Tofu Lo Mein?
Per 100 g of Tofu Lo Mein there are 102 calories.
How much protein is in Tofu Lo Mein?
Per 100 g of Tofu Lo Mein there are 4.42 g protein.
How many carbohydrates are in Tofu Lo Mein?
Per 100 g of Tofu Lo Mein there are 18.58 g carbohydrates. Of which 2.65 g sugars.
How much sugar is in Tofu Lo Mein?
Per 100 g of Tofu Lo Mein there are 2.65 g sugars.
How much sodium (salt) is in Tofu Lo Mein?
Per 100 g of Tofu Lo Mein there are 139.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tofu Lo Mein?
Per 100 g of Tofu Lo Mein there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tofu Lo Mein?
The main ingredients in Tofu Lo Mein are: Banyan Foods Fresh Noodle, Banyan Foods Tofu, Black Pepper, Calcium Sulfate As Coagulant, Corn Starch.
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