Seafood & Crab Cakes — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 130 calories. Per 100 g: 153 calories, 4.7 g protein, 9.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Anchovies, As Preservatives, Bleached Wheat Flour, Bread Crumbs, Calcium Carbonate, Calcium Disodium EDTA Added To Protect Flavor, Canola Oil, Caramel Color, Carmine, Carrageenan, Citric Acid, Color Added, Corn Syrup, Cultured Pasteurized Milk, Dijon Mustard, Disodium Inosinate & Guanylate, Distilled Vinegar, Egg White, Eggs, Enzymes, Fresh Celery, Fresh Onion, Fresh Parsley, Grade A Cultured Cream, Hydrolyzed Corn, Imitation Crabmeat Fish Protein, Isolated Soy Protein, Lemon Juice Concentrate, Lemon Juice Water, Mayonnaise, Milk, Modified Tapioca Starch, Molasses, Monterey Jack Cheese, Mustard Seeds, Natural & Artificial Flavor, Natural Flavors, Oat Fiber, Paprika & Garlic, Pollock Pacific Whiting, Potassium Chloride, Potassium Metabisulphite, Potato Starch, Red Bell Pepper, Rice, Rice Wine, Salt, Snow Crab Meat, Snow Crabmeat, Sodium Benzoate & Sodium Bisulphite, Sodium Tripolyphosphate, Sorbitol, Sour Cream, Soybean Oil, Spice, Spices, Sugar, Tamarind, Tetrasodium Pyrophosphate, Vinegar, Water, Wheat & Soy Protein, Wheat Gluten, Wheat Starch, Whole Eggs, Worcestershire Sauce, Yeast
Frequently asked questions
How many calories are in Seafood & Crab Cakes?
Per 100 g of Seafood & Crab Cakes there are 153 calories.
How much protein is in Seafood & Crab Cakes?
Per 100 g of Seafood & Crab Cakes there are 4.71 g protein.
How many carbohydrates are in Seafood & Crab Cakes?
Per 100 g of Seafood & Crab Cakes there are 11.76 g carbohydrates. Of which 2.35 g sugars.
How much sugar is in Seafood & Crab Cakes?
Per 100 g of Seafood & Crab Cakes there are 2.35 g sugars.
How much sodium (salt) is in Seafood & Crab Cakes?
Per 100 g of Seafood & Crab Cakes there are 529.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seafood & Crab Cakes?
Per 100 g of Seafood & Crab Cakes there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seafood & Crab Cakes?
The main ingredients in Seafood & Crab Cakes are: Alcohol, Anchovies, As Preservatives, Bleached Wheat Flour, Bread Crumbs.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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