Ingredient

Fresh Egg Yolks

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Source
Animal-derived
Allergen
No
Role in food
Egg yolks act as a natural emulsifier, helping to bind ingredients like oil and …

What it is

Egg yolks are the yellow, nutrient-rich center of an egg. They contain fats, proteins, vitamins, and minerals. Fresh egg yolks are separated from the egg whites and used as a food ingredient.

Why it's used

Egg yolks act as a natural emulsifier, helping to bind ingredients like oil and water, which creates smoother textures in foods. They also add richness, color, and flavor. They are commonly found in baked goods like cakes and breads, as well as in ice cream and custards.

Health notes

Fresh egg yolks are a natural food and not an additive requiring FDA approval. They are a source of nutrients like choline and vitamin D. Major health organizations have not set specific intake limits for egg yolks, but dietary guidelines suggest moderation as part of a balanced diet due to their cholesterol content. Research on dietary cholesterol's impact on blood cholesterol has yielded mixed results.

Allergen info

Eggs are one of the 9 major allergens identified by the FDA. Egg yolks are derived from eggs, so they are considered a major allergen.

Products containing Fresh Egg Yolks

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Panettone DOLCE FORNERIA Panettone Breads & Buns High in saturated fat — 30% DV per serving High in added sugars — 24% DV per serving High in cholesterol — 20% DV per serving 350kcal 5Protein 12.5Fat 55Carbs Rubicon Enterprises, Inc. Rubicon Bakery, All Natural Fresh Lemon Cake Cakes, Cupcakes, Snack Cakes High in saturated fat — 40% DV per serving 388kcal 3.5Protein 22.4Fat 42.4Carbs International Delicacies Inc. Custard Cream Filled Panettone Breads & Buns High in saturated fat — 25% DV per serving High in cholesterol — 23% DV per serving 400kcal 7Protein 17Fat 53Carbs Food Markets Northwest, Inc. Orange Cardamom Ice Cream, Orange Cardamom Ice Cream & Frozen Yogurt High in saturated fat — 65% DV per serving High in added sugars — 34% DV per serving High in cholesterol — 27% DV per serving 248kcal 2.6Protein 16.8Fat 19.5Carbs Lopez Island Creamery Vanilla Ice Cream Sandwich With Chocolate Cookies, Vanilla Ice Cream & Frozen Yogurt High in saturated fat — 100% DV per serving High in added sugars — 82% DV per serving High in cholesterol — 43% DV per serving 359kcal 4.5Protein 19.9Fat 41.7Carbs Lopez Island Creamery Skagit Strawberry Ice Cream Sandwich With Two Chocolate Cookies, Skagit Strawberry Ice Cream & Frozen Yogurt High in saturated fat — 95% DV per serving High in added sugars — 86% DV per serving High in cholesterol — 40% DV per serving 353kcal 3.9Protein 19.2Fat 42.3Carbs 9" Chocolate Cream Pie, 9" Chocolate Cream Raley's 9" Chocolate Cream Pie, 9" Chocolate Cream Other Frozen Desserts High in saturated fat — 55% DV per serving High in added sugars — 34% DV per serving 269kcal 3.1Protein 15.4Fat 30Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.