Fresh Garlic Cloves
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What it is
Garlic is a plant in the onion family, known for its pungent flavor and aroma. It grows as a bulb composed of many small sections called cloves. Fresh garlic cloves are the raw, unprocessed form of this ingredient, commonly used for culinary purposes.
Why it's used
Manufacturers use fresh garlic cloves primarily for their strong, savory flavor in a wide variety of dishes. They are a staple in many cuisines, adding depth and character to sauces, marinades, roasted vegetables, and meat dishes.
Health notes
Fresh garlic is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of various compounds that have been studied for potential health benefits, though research is ongoing and not conclusive. International bodies like EFSA have evaluated garlic and its components. At typical dietary intakes, it is considered safe.
Allergen info
Garlic is not one of the nine FDA major allergens. It does not contain gluten.