Fresh Scallions
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What it is
Scallions, also known as green onions, are a type of onion with a mild flavor. They have long, hollow green stalks and a small white bulb at the base. Scallions are typically eaten fresh, often raw, and are grown widely.
Why it's used
Scallions are used as a fresh aromatic vegetable in cooking. They add a mild onion flavor and a fresh, green color to dishes. They are commonly found in salads, stir-fries, soups, and as a garnish.
Health notes
Scallions are a natural food ingredient and are not typically subject to additive regulations. They are a source of vitamins and minerals. JECFA and EFSA have evaluated various onion components, but specific evaluations for 'scallions' as a whole ingredient in this context are not commonly cited in the same way as processed additives. No significant health concerns are associated with the consumption of scallions at typical dietary levels.
Allergen info
Scallions are not derived from any of the 9 FDA major allergens. They do not contain gluten.