Ingredient

Fresh Ground Dry Roasted Peanuts

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use ground dry roasted peanuts primarily for their rich, nutty flavor and aroma. …

What it is

Peanuts are legumes that grow underground. Dry roasting involves heating whole peanuts in a dry oven, which deepens their flavor and aroma. Fresh ground dry roasted peanuts are made by grinding these roasted peanuts into a paste or butter.

Why it's used

Manufacturers use ground dry roasted peanuts primarily for their rich, nutty flavor and aroma. They are a key ingredient in candies, baked goods, and spreads, acting as a primary flavor component.

Health notes

Peanuts are generally recognized as safe (GRAS) by the FDA when used as food. They are a good source of protein, healthy fats, and various vitamins and minerals. Regulatory bodies like JECFA and EFSA have evaluated peanuts and their components. While generally safe, peanuts are a common allergen.

Allergen info

Peanuts are one of the 9 major allergens identified by the FDA. They do not contain gluten.

Products containing Fresh Ground Dry Roasted Peanuts

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.