NOB HILL TRADING CO

Olives — Nutrition Facts & Ingredients

UPC 4656700580 Manufacturer: Raley's Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 OLIVE, 9 g): 10 calories. Per 100 g: 111 calories, 0 g protein, 11.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 OLIVE (9g)

Amount per servingCalories
10
% Daily Value*
Total Fat 1g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 140mg 6%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

111 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat11.1 g
Sodium1556 mg

Where to buy

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Ingredients

Almonds, Chardonnay Wine, Fresh Lemon, Herbs, Lactic Acid, Olives, Salt, Sodium Bisulfite, To Stabilize Color, Water

Frequently asked questions

How many calories are in Olives?

Per 100 g of Olives there are 111 calories.

How much protein is in Olives?

Per 100 g of Olives there are 0.0 g protein.

How many carbohydrates are in Olives?

Per 100 g of Olives there are 0.0 g carbohydrates.

How much sodium (salt) is in Olives?

Per 100 g of Olives there are 1556.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Olives?

The main ingredients in Olives are: Almonds, Chardonnay Wine, Fresh Lemon, Herbs, Lactic Acid.

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Level of processing

3
Processed
10 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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