Fresh Serrano Peppers

Fresh Serrano peppers are a type of chili pepper, a cultivar of the species *Capsicum annuum*. They are native to the mountainous regions of Mexico and are known for their spicy heat. Serrano peppers are typically harvested when green but can ripen to red, yellow, or orange.

Serrano peppers are used to add heat and a fresh, bright flavor to foods. They are commonly found in salsas, hot sauces, marinades, and as a garnish for various dishes. Their pungent flavor makes them a popular choice for adding a spicy kick to dips and appetizers.

Serrano peppers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins A and C, and contain capsaicin, the compound responsible for their heat. While capsaicin has been studied for potential health effects, such as pain relief and metabolism, research is ongoing and evidence is mixed. International bodies like JECFA have evaluated capsaicinoids, but no specific numeric limits are set for serrano peppers themselves.