Freshness Preserved By Potassium Sorbate

Potassium sorbate is the potassium salt of sorbic acid. It is manufactured synthetically from sorbic acid, which is derived from petroleum products. It is a white crystalline powder that dissolves easily in water.

Potassium sorbate is used as a food preservative. It inhibits the growth of molds, yeasts, and some bacteria, helping to extend the shelf life of foods. It is commonly found in baked goods, dairy products, dried fruits, and beverages.

Potassium sorbate is generally recognized as safe (GRAS) by the FDA for use as a food additive. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated potassium sorbate and established acceptable daily intake levels. While generally considered safe, some individuals may experience mild allergic reactions or sensitivities, though this is rare.