Fried In Cottonseed Oil

Cottonseed oil is a vegetable oil extracted from the seeds of cotton plants. The seeds are cleaned, delinted (hairy fibers removed), and then crushed to extract the oil. It is then refined to remove impurities and gossypol, a natural toxin found in cottonseed.

Cottonseed oil is a neutral-flavored cooking oil used in a variety of processed foods, including snacks like chips and pretzels, baked goods, and salad dressings. Its stability makes it suitable for frying and as an ingredient in shortenings and margarines.

Cottonseed oil is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily composed of unsaturated fats, including polyunsaturated and monounsaturated fats, and contains saturated fat. Like other fats and oils, it is calorie-dense. JECFA has evaluated cottonseed oil and established an acceptable daily intake.