Ingredient

Fried In Rendered Pork Fat

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Source
Animal-derived
Allergen
No
Role in food
It is used to fry foods, imparting a distinct flavor and crispy texture. It …

What it is

Rendered pork fat is fat that has been separated from pork meat or tissue by heating. It is commonly known as lard. When foods are described as "fried in rendered pork fat," it means this fat is used as the cooking oil.

Why it's used

It is used to fry foods, imparting a distinct flavor and crispy texture. It is often found in traditional dishes, baked goods, and savory snacks like pork rinds.

Health notes

Rendered pork fat is a traditional food ingredient and is not regulated as a food additive by the FDA. It is a source of dietary fat, including saturated fat. The 2025-2030 Dietary Guidelines for Americans advise keeping saturated fat intake to less than 10% of daily calories. As a traditional food, it is not typically evaluated by JECFA or EFSA as a food additive.

Allergen info

Not a major allergen.

Products containing Fried In Rendered Pork Fat

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.