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Red Pepper Pork Cracklin Strips — Nutrition Facts & Ingredients

UPC 72080192104 Manufacturer: UTZ Quality Foods, LLC Other Snacks Updated Sep 27, 2026

Red Pepper Pork Cracklin Strips
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/2 oz (14g), 14 g): 70 calories. Per 100 g: 500 calories, 57.1 g protein, 32.1 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 oz (14g) (14g)

Amount per servingCalories
70
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 360mg 16%
Total Carbohydrate 0g 0%
Protein 8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein57.1 g
Carbohydrates0 g
Fat32.1 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol107 mg
Sodium2571 mg

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Ingredients

Fried Out Pork Fat With Attached Skin, Monosodium Glutamate, Red Pepper, Salt

Frequently asked questions

How many calories are in Red Pepper Pork Cracklin Strips?

Per 100 g of Red Pepper Pork Cracklin Strips there are 500 calories.

How much protein is in Red Pepper Pork Cracklin Strips?

Per 100 g of Red Pepper Pork Cracklin Strips there are 57.14 g protein.

How many carbohydrates are in Red Pepper Pork Cracklin Strips?

Per 100 g of Red Pepper Pork Cracklin Strips there are 0.0 g carbohydrates.

How much sodium (salt) is in Red Pepper Pork Cracklin Strips?

Per 100 g of Red Pepper Pork Cracklin Strips there are 2571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Red Pepper Pork Cracklin Strips?

The main ingredients in Red Pepper Pork Cracklin Strips are: Fried Out Pork Fat With Attached Skin, Monosodium Glutamate, Red Pepper, Salt.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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